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Daring Gourmet - Ethiopian Doro Wat (Spicy Chicken Stew)

Ethiopian food is so unique and flavorful. I have been using this recipe for a few years now and y fiance and I are still loving it. You can use butter in place of niter kibbeh, but I suggest you use their recipe to make your own berbere, which is also great on eggs if you have some left over.

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