One subject. Many perspectives.
No-knead crusty white bread
A long, cool fermentation makes bread structure and flavor legible to a new baker.
techniquebreadfermentation
Is this your work? Claim this page
Sign in to verify your connection.
Where it belongs.
The same subject can answer different questions. Its Influence and ranking stay separate on every List.
From the kitchen.
Read the original recipe ↗Recipe instructions belong to their creators. External recipes open on the original site.
Sign in to add a cooking notePeople who made it
No cooking notes yet. Your experience could help the next person.
