Daring Gourmet - Ethiopian Doro Wat (Spicy Chicken Stew)
Ethiopian food is so unique and flavorful. I have been using this recipe for a few years now and y fiance and I are still loving it. You can use butter in place of niter kibbeh, but I suggest you use their recipe to make your own berbere, which is also great on eggs if you have some left over.
url: https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/ ↗
name: Daring Gourmet - Ethiopian Doro Wat (Spicy Chicken Stew)
type: recipe
Target: recipes-worth-making
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The nomination meets all stated eligibility criteria. It is a specific, linked recipe (Doro Wat on daringgourmet.com) with clear creator attribution (Kimberly Killebrew / The Daring Gourmet), and the source provides a full, accessible step-by-step method including ingredients, quantities, timing, and photo instructions. The nominator's personal endorsement further supports its fit for a 'recipes worth making' list.
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